Dewey Beach

Appetizers

  • Bruschetta

    Toasted ciabatta bread prepared with fresh Roma tomatoes, basil, garlic and extra virgin olive oil

    8.00
    Add mozzarella 9.00
  • Cocktail di Gamberi

    Shrimp cooked until tender, peeled, deveined and chilled. Served with a zesty cocktail sauce and lemon wedges

    12.00
  • Vongole o Cozze

    Clams or mussels sautéed in olive oil, garlic, white wine and herbs

    12.00
  • Rollatini di Melenzane

    Thin-sliced eggplant baked and stuffed with ricotta cheese. Served with tomato sauce

    12.00
  • Bastoncini di Mozzarella

    Six thick mozzarella sticks coated with Italian bread crumbs and deep fried. Served with tomato sauce

    8.00
  • Ale di Pollo

    Golden-fried chicken wings tossed in your choice of hot or mild sauce. Served with celery sticks and ranch

    10.00
  • Broccoli Impanati

    Crispy, golden-fried broccoli cheese bites. Served with ranch

    9.00
  • Pane e Aglio

    Grilled ciabatta bread topped with garlic, olive oil, butter and herbs

    6.00
    Add Mozzarella 7.00
  • Calamari Fritti

    Lightly dusted in flour, golden fried and served with spicy marinara

    12.00
  • Capesante in Padella

    Pan-seared sea scallops served with a roasted red pepper salad

    13.00
  • Gamberi Fritti

    Golden-fried shrimp served with cocktail sauce

    12.00
  • Cipolla Fritta

    A heaping mountain of onion rings

    8.00
  • Patatine Fritte

    Large basket of crinkle-cut French fries

    6.00
    With cheese 8.00
    With cheese and bacon 10.00
  • Pizza Fries

    Tomato sauce and mozzarella

    10.00
  • Shrimp Tempura

    Served on a bed of string beans, roasted peppers and sesame soy reduction

    11.00
  • Arancini

    Risotto balls stuffed with ground beef and peas gently fried and served on a bed of our tomato sauce

    11.00
  • Peperoni Imbottiti

    Cherry peppers stuffed with prosciutto and provolone

    11.00