Milford
Appetizers
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Bruschetta
Toasted ciabatta bread prepared with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Add mozzarella for an additional charge. -
Cocktail di Gamberi
Shrimp cooked until tender, peeled, deveined and chilled. Served with a zesty cocktail sauce and lemon wedges.
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Vongole o Cozze
Clams or mussels sautéed in olive oil, garlic, white wine and herbs. Served with crostini wedges.
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Rollatini di Melenzane
Thin-sliced eggplant baked and stuffed with ricotta cheese. Served with tomato sauce.
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Bastoncini di Mozzarella
Six thick mozzarella sticks coated with Italian bread crumbs and deep fried. Served with tomato sauce.
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Ale di Pollo
Golden-fried chicken wings tossed in your choice of hot or mild sauce. Served with celery sticks and ranch.
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Broccoli Impanati
Crispy, golden-fried broccoli cheese bites. Served with ranch.
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Pane e Aglio
Grilled ciabatta bread topped with garlic, olive oil, butter and herbs.
Add mozzarella for an additional charge.
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Calamari Fritti
Lightly dusted in flour, golden fried and served with spicy marinara.
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Capesante in Padella
Pan-seared sea scallops served with a roasted red pepper salad.
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Gamberi Fritti
Golden-fried shrimp served with cocktail sauce.
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Gamberi in Padella
Jumbo shrimp sautéed with garlic white wine, hot and barbecue sauces.
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Arancini
Risotto balls stuffed with ground beef and peas gently fried and served on a bed of our tomato sauce