• cheeseclothplchlder



  • Bruschetta

    Toasted ciabatta bread prepared with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

    Add mozzarella for an additional charge.

  • Cocktail di Gamberi

    Shrimp cooked until tender, peeled, deveined and chilled. Served with a zesty cocktail sauce and lemon wedges.

  • Vongole o Cozze

    Clams or mussels sautéed in olive oil, garlic, white wine and herbs. Served with crostini wedges.

  • Rollatini di Melenzane

    Thin-sliced eggplant baked and stuffed with ricotta cheese. Served with tomato sauce.

  • Bastoncini di Mozzarella

    Six thick mozzarella sticks coated with Italian bread crumbs and deep fried. Served with tomato sauce.

  • Ale di Pollo

    Golden-fried chicken wings tossed in your choice of hot or mild sauce. Served with celery sticks and ranch.

  • Broccoli Impanati

    Crispy, golden-fried broccoli cheese bites. Served with ranch.

  • Pane e Aglio

    Grilled ciabatta bread topped with garlic, olive oil, butter and herbs.

    Add mozzarella for an additional charge.

  • Calamari Fritti

    Lightly dusted in flour, golden fried and served with spicy marinara.

  • Capesante in Padella

    Pan-seared sea scallops served with a roasted red pepper salad.

  • Gamberi Fritti

    Golden-fried shrimp served with cocktail sauce.

  • Gamberi in Padella

    Jumbo shrimp sautéed with garlic white wine, hot and barbecue sauces.

  • Arancini

    Risotto balls stuffed with ground beef and peas gently fried and served on a bed of our tomato sauce