• cheeseclothplchlder



  • Pasta Choices

    Spaghetti, Linguine, Penne, Angel Hair. Egg Fettuccine, Pappardelle or Gluten-Free Penne.

  • All our entrees are served with soup or salad and homemade rolls.

  • Polpette o Salsiccia

    Choice of pasta with meatballs or sausage.

  • Bolognese

    Traditional meat sauce.

  • Marinara

    Spicy, chunky tomato sauce.

  • Aglio e Olio

    Olive oil, garlic, parsley and chili flakes.

  • Pesto

    Fresh basil, garlic, pine nuts, olive oil and grated Parmigiano cheese.

  • Alfredo

    A rich pasta sauce made with butter, Parmesan cheese and cream.

    Add Grilled Chicken for an Additional Charge.

  • Carbonara

    Made with eggs, Parmigiano pancetta and black pepper.

  • Salsiccia e Peperoni Verdi

    Mild sausage sautéed with green peppers and spicy marinara.

  • Vodka

    Tomato cream sauce kicked up with a healthy measure of vodka and Parmigiano.

  • Lasagna

    Homemade traditional meat lasagna.

  • Ravioli

    Filled with cheese and your choice of sauce.

  • Ravioli di Aragosta

    Lobster ravioli served with a blush sauce.

  • Penne al Forno

    Penne pasta blended with ricotta, mozzarella and tomato sauce.

  • Ravioli di Granchi

    Maryland crab ravioli, sherry wine, cream sauce, mushrooms and roasted peppers.

  • Gnocchi della Mama

    Potato dumplings served with our meat sauce.

  • Manicotti or Conchiglie

    Homemade manicotti or stuffed shells stuffed with ricotta cheese.

  • Tortellini

    Cheese filled, served in a blush sauce.

  • Amatriciana

    Pancetta Parmigiano and spicy marinara.

  • Salsiccie e Friarielle

    Mild sausage and broccoli rabe sautéed in oil and garlic with your choice of pasta.

  • Vongole or Cozze

    Clams or mussels, your choice of white wine broth or our spicy marinara.

  • Gamberi or Capesante

    Shrimp or sea scallops, your choice of Alfredo or our spicy marinara sauce.

  • Frutti di Mare

    Clams, mussels, shrimp and scallops. Your choice of white wine broth or our spicy marinara sauce.

  • Vitello

    Medallions of veal, lightly dusted in flour with your choice of Marsala or piccata.

  • Vitello alla Parmigiana

    Thin cut of veal cutlet, golden fried, tomato sauce and mozzarella.

  • Pollo

    Breast of chicken, your choice of Marsala piccata or Parmigiana.

  • Pollo Francese

    Breast of chicken dusted in flour and egg with white wine lemon sauce.

  • Melenzane

    Thin slices of eggplant fried with tomato sauce and mozzarella.

  • Rollatini di Melenzane

    Thin-sliced eggplant baked and stuffed with ricotta cheese, tomato sauce and mozzarella.

  • Gamberi Alla Parmigiana

    Golden-fried shrimp, tomato sauce and mozzarella.

  • Pesce del Giorno

    Ask your server for our fish of the day.

  • Aragosta

    Lobster tail served over linguine with our spicy marinara. – Market Price.